The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at https://cms21.io
Marie Gibbons is a well known name in the industry. She recently moved to Sydney from Berkeley, CA to join Vow as a research scientist
As a passionate animal lover and veterinary student-turned-cultured meat researcher, she joined the cellular agriculture field in 2016 in hopes of removing animals from food production. She was granted research fellowships with both New Harvest and the Good Food Institute and spent her graduate studies focusing on large scale cultured poultry production at North Carolina State University and Harvard Medical School. Upon graduation, Marie joined Memphis Meats, now Upside Foods, as the founder of their media development department. There, she spent over 2 years developing scalable, edible, animal component free media for multiple species and cell types. She now works with Vow's incredible team of scientific researchers, engineers, robots, and office dogs to create delicious and exotic cultured meat products using automated, high-throughput platform technology.
Also joining us on the show is Soroush Pour.
Soroush joined Vow as Head of Engineering in February 2020. He founded, built and exited his first software company while an undergrad at Duke University as a fully funded Robertson Scholar. He was one of the first engineers and later engineering managers at San Francisco FinTech API company Plaid as it grew from 15 to 170 people, now worth over $13B. Before joining Vow, Soroush worked as a consultant in the alternative protein industry, doing independent research as well as consulting work supporting multiple alternative protein organizations. His goal is to bring about a food system that can feed billions while protecting the beautiful blue planet we all depend on. At Vow, he and his team create intuitive software and high-throughput robotics to make cultured meat lab R&D drastically faster and less manual than it otherwise would be.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportJamie Harris of Animal Advocacy Careers
Nick Cooney of Lever VC
Joe Fassler of The Counter
Josh Balk of the HSUS returns to the Future Food Show
John Sanbonmatsu of CleanMeat-Hoax.com
Michelle Egger of BIOMILQ
Reducetarian Foundation, Brian Kateman
Simon Fried of MeaTech
The Cocoa Concept, Linda Lilly
Catching up with The Better Meat Co. and Paul Shapiro
Cellular Agriculture Australia, Bianca Le
David Kay of Upside Foods
Doug Dresslaer of Dairy Farmers of America
Matt Gibson of New Culture
Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Mike Beveridge of FreshDirect
Catching up with Didier Toubia of Aleph Farms
Sonia Lo of Sensei Ag
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
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