Our first guest has accomplished a lot since he began working as a glass collector in his hometown of Belfast, Ireland. Jack McGarry began his career in Ireland and worked his way to a pub in London, eventually crossing the ocean to open the Dead Rabbit in New York. Since then, McGarry's desire to create Pubs that elevate the 'Irish pub experience' has found its place, along with numerous well-earned awards celebrating 'The Best Bar in the World.' How does he do it? By crafting an intriguing selection of menu items along with an experience that showcases Irish culture, history, and customs. However, the Dead Rabbit is not this entrepreneur's only accomplishment-but you'll have to tune in to find out more about Jack, what he's accomplished, and what to look forward to during the Dead Rabbit's "It's Paddy's Day NOT Patty's Day" events!
This week is looking up, especially for anyone celebrating St. Patrick's at Dooney's Pub in Delran and Voorhees New Jersey! Dooney's Director of Operations, Ariane Bonnes, joined us to announce their annual Kegs and Eggs in Delran, along with their other popular menu items that are fan favorites each year. On top of that, visitors can look forward to live music at both locations, dancers, bagpipers, and green beer to amplify the fun! In addition to their weekend-long celebrations, you can keep the celebrations going with their month-long cocktail and menu specials. But don't take it from us--turn your dials to Food Farms and Chefs to hear more about what you can look forward to from Dooney's Pub!
Our final guest is bringing the band back together again, and we couldn't be more excited to have him on! Ray Sheehan, who is an expert on all things Barbeque, shared his journey as a chef, author, contributing writer, and guest host for Baseball and BBQ Podcast. After what has happened since we last spoke with him, we further discussed the importance of mental health in the culinary industry and the ability to adjust and think on your feet. Which led to a huge announcement, that you'll hear first on our show! Ray joined us to announce some exciting news for the first time on our show! But we don't want to spoil the surprise, so tune in to hear from Chef Sheehan and what you can look forward to in the very near future!
From famed restaurateurs to celebrity rosé, we're sampling some of the greatest spots for you to celebrate Lent, Passover, Easter, and the start of rosé season on Food, Farms, and Chefs Radio Show!
Homemade Delish and Organic Grill dish out exciting news, healthy foods, and big opportunities on Food Farms & Chefs Radio Show!
Cheesesteaks, baked goods, and Whiskey on Food Farms & Chefs!
Everyone is Irish! Where to celebrate St Patty's Day on Food Farms and Chefs Radio Show
Bloody Mary's to-go, a Multi-Cuisine & Bar opened in Philly, and Crave-Worthy Health-Forward Eatery in Northern NJ
BBQ, Burgers, and Cheesecakes galore on this week's Food, Farms, & Chefs!
Chef Tonii Hicks, Down North Pizza, & Farmer Jawn joined us on Food Farms and Chefs!
Date Nights, a Boozy Boutique shop in NY, & an Upscale Chocolatier
Celebrity Interview Update, a Trendy Restaurant Concept, & an Iconic Foodie Destination Expands
Hot Chocolate Takeover from Max Brenner's, Serendipity 3, & Scoop DeVille
Celebrating White Dog Cafe, a Dynamic Business, and Lunar New Year
James Beard Award winning Restaurant, then Top Chef Competitor Jen Carroll's Executive Chef joins us to talk about Spice Finch and Center City District's Restaurant Week
New Years Resolutions, Dry January, Zero-Proof Vegan Bar, Kombucha, & Two New Restaurants
NFL/CFL Football Player, New York-Based Fan Favorite, The Truffleist, and Journalist/Director of Operations for Event Security
Heirloom in Doylestown and New York Cafe fan favorite episode
Sweet Treats, Croissants, & Crab Cakes
Wine and Spirits and holiday foodie cheer with cooking classes and healthy meals
Netflix & Chopped star, Mind-blowing Bloody Marys, and Christmas Traditions
Feast of the Seven Fishes, a Boutique Food-forward Market, and a deep discussion of Beer and Tranquility Brewing
Special Thanksgiving Episode, Food Network & White House Celebrity Chef, and a local Philly Chef too!
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Anne of Green Gables
Frankenstein
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb