Our first guest has accomplished a lot since he began working as a glass collector in his hometown of Belfast, Ireland. Jack McGarry began his career in Ireland and worked his way to a pub in London, eventually crossing the ocean to open the Dead Rabbit in New York. Since then, McGarry's desire to create Pubs that elevate the 'Irish pub experience' has found its place, along with numerous well-earned awards celebrating 'The Best Bar in the World.' How does he do it? By crafting an intriguing selection of menu items along with an experience that showcases Irish culture, history, and customs. However, the Dead Rabbit is not this entrepreneur's only accomplishment-but you'll have to tune in to find out more about Jack, what he's accomplished, and what to look forward to during the Dead Rabbit's "It's Paddy's Day NOT Patty's Day" events!
This week is looking up, especially for anyone celebrating St. Patrick's at Dooney's Pub in Delran and Voorhees New Jersey! Dooney's Director of Operations, Ariane Bonnes, joined us to announce their annual Kegs and Eggs in Delran, along with their other popular menu items that are fan favorites each year. On top of that, visitors can look forward to live music at both locations, dancers, bagpipers, and green beer to amplify the fun! In addition to their weekend-long celebrations, you can keep the celebrations going with their month-long cocktail and menu specials. But don't take it from us--turn your dials to Food Farms and Chefs to hear more about what you can look forward to from Dooney's Pub!
Our final guest is bringing the band back together again, and we couldn't be more excited to have him on! Ray Sheehan, who is an expert on all things Barbeque, shared his journey as a chef, author, contributing writer, and guest host for Baseball and BBQ Podcast. After what has happened since we last spoke with him, we further discussed the importance of mental health in the culinary industry and the ability to adjust and think on your feet. Which led to a huge announcement, that you'll hear first on our show! Ray joined us to announce some exciting news for the first time on our show! But we don't want to spoil the surprise, so tune in to hear from Chef Sheehan and what you can look forward to in the very near future!
It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!
New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin
A Way to Elevate Your Next Gathering, Where to Celebrate, PJ Brunch, and a Distillery that will Impress your Guests
You Must Try This! A New Artisan Food Truck, a Taste of Middle Eastern Cuisine, and Holiday Celebrations!
Shop, Dine, and Have a Behind the Scenes Look with a Farmer's Market, a BBQ Restaurant, and a Brand-New Cheesesteak Spot!
Guinness Record Holder Panorama Wine Bar, Rising Star Opens a New Restaurant in MD, and A Gamer's Delight & Ice Cream Flight
Mac and Cheese, Parties, Cocktails and Sweet Endings
Beef and Beers, Cookies with Kindness, and a cuisine to spice up your life
Comfort Foods, Exquisite Dining, Pizza, Craft Beers, and Newly Opened Restaurants
Italian Cuisine, High Tea, and Save Money when Dining Out During Restaurant Week
Brunch, Savory Meals, and Decadent Desserts on this week's episode of Food Farms and Chefs Radio Show!
Karen Gershowitz, a Traveling Foodie & Author, Takumi Bistro and Bar, and all things Halloween!
Buttermilk Biscuits & Sandwiches, a Brand-New Cocktail Company, and a Bakery to Hit Your Sweet Spot!
Brewing up the best for Festive Fall Events, Foodie Travel Destinations, Farms, and Farmer's Markets
Two Hot New Restaurants and their Tantalizing Menus!
Fine Dining, Tasting Menus, Farmers Market Across the USA, & Fun Fall Events!
A New French-Inspired Restaurant, Farm-to-Jar Sauces & Jams, and a Winery that's the first of its kind in Maryland!
Top Chef Star's New Documentary, New Deli Opened in time for the High Holidays, and all the exciting UpComing Events in the North East!
Foodie Vacation Spots Along Coast, as well as Tennessee
Brooklyn Dumpling Shop, Insomnia Cookies, and The Food Trust (Farmers Markets)
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