Our first guest has accomplished a lot since he began working as a glass collector in his hometown of Belfast, Ireland. Jack McGarry began his career in Ireland and worked his way to a pub in London, eventually crossing the ocean to open the Dead Rabbit in New York. Since then, McGarry's desire to create Pubs that elevate the 'Irish pub experience' has found its place, along with numerous well-earned awards celebrating 'The Best Bar in the World.' How does he do it? By crafting an intriguing selection of menu items along with an experience that showcases Irish culture, history, and customs. However, the Dead Rabbit is not this entrepreneur's only accomplishment-but you'll have to tune in to find out more about Jack, what he's accomplished, and what to look forward to during the Dead Rabbit's "It's Paddy's Day NOT Patty's Day" events!
This week is looking up, especially for anyone celebrating St. Patrick's at Dooney's Pub in Delran and Voorhees New Jersey! Dooney's Director of Operations, Ariane Bonnes, joined us to announce their annual Kegs and Eggs in Delran, along with their other popular menu items that are fan favorites each year. On top of that, visitors can look forward to live music at both locations, dancers, bagpipers, and green beer to amplify the fun! In addition to their weekend-long celebrations, you can keep the celebrations going with their month-long cocktail and menu specials. But don't take it from us--turn your dials to Food Farms and Chefs to hear more about what you can look forward to from Dooney's Pub!
Our final guest is bringing the band back together again, and we couldn't be more excited to have him on! Ray Sheehan, who is an expert on all things Barbeque, shared his journey as a chef, author, contributing writer, and guest host for Baseball and BBQ Podcast. After what has happened since we last spoke with him, we further discussed the importance of mental health in the culinary industry and the ability to adjust and think on your feet. Which led to a huge announcement, that you'll hear first on our show! Ray joined us to announce some exciting news for the first time on our show! But we don't want to spoil the surprise, so tune in to hear from Chef Sheehan and what you can look forward to in the very near future!
Cookies, Coffee and Summer Cocktails
All-Star Restaurant Industry Guest Lineup
Reading Terminal Market Events/The Fuge/Wah Gwan Seasonings
Philly/Jersey Shore Happenings/Pride Month Events/Seafood
Fried Chicken/Goya Foods/Restaurant School Dining
All-Star Chef Collaboration/Interviews From An NFL Stadium
Food Trucks/Garces Group/BBQ Champion
Culinary Instructor/Homemade Ice Cream
Bake School/Accomplished Chef/Brewing Company
Brazilian Bakery/Celebrity Chef/Olive Oils
Dish It Up Event/Foodie Hall/CBD Infused Cuisine
Passover Tutorial/Tony Luke Jr/Delicious Chicken Places
Theatre Restaurants/Farm to Table Dining/Ciders
Farmers Markets/Big Green Egg tips/Cakes
Volver/Ice Cream/Fun Food Facts
Thai Food/Chopped Chef/Southern Cuisine
Women Brewers/great beer, sandwiches n Event Company
BBQ food/Breweries, Cafes and Catering
Tourism Professionals/Chef for hire/wine & spirits
Vodka/Spices and Mexican Cuisine
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