Our first guest has accomplished a lot since he began working as a glass collector in his hometown of Belfast, Ireland. Jack McGarry began his career in Ireland and worked his way to a pub in London, eventually crossing the ocean to open the Dead Rabbit in New York. Since then, McGarry's desire to create Pubs that elevate the 'Irish pub experience' has found its place, along with numerous well-earned awards celebrating 'The Best Bar in the World.' How does he do it? By crafting an intriguing selection of menu items along with an experience that showcases Irish culture, history, and customs. However, the Dead Rabbit is not this entrepreneur's only accomplishment-but you'll have to tune in to find out more about Jack, what he's accomplished, and what to look forward to during the Dead Rabbit's "It's Paddy's Day NOT Patty's Day" events!
This week is looking up, especially for anyone celebrating St. Patrick's at Dooney's Pub in Delran and Voorhees New Jersey! Dooney's Director of Operations, Ariane Bonnes, joined us to announce their annual Kegs and Eggs in Delran, along with their other popular menu items that are fan favorites each year. On top of that, visitors can look forward to live music at both locations, dancers, bagpipers, and green beer to amplify the fun! In addition to their weekend-long celebrations, you can keep the celebrations going with their month-long cocktail and menu specials. But don't take it from us--turn your dials to Food Farms and Chefs to hear more about what you can look forward to from Dooney's Pub!
Our final guest is bringing the band back together again, and we couldn't be more excited to have him on! Ray Sheehan, who is an expert on all things Barbeque, shared his journey as a chef, author, contributing writer, and guest host for Baseball and BBQ Podcast. After what has happened since we last spoke with him, we further discussed the importance of mental health in the culinary industry and the ability to adjust and think on your feet. Which led to a huge announcement, that you'll hear first on our show! Ray joined us to announce some exciting news for the first time on our show! But we don't want to spoil the surprise, so tune in to hear from Chef Sheehan and what you can look forward to in the very near future!
Artisanal Comfort Foods, Desserts, and Where to find your next favorite craft brew
Italian Cuisine, Beers from Around the Globe, and Easy Recipes for Your Next Meal!
Global Culinary and Award-Winning Feasts from Liqueurs to Dining and everything in between!
You'll find Cocktails, Brunch, Decadent Desserts and Coffee on this week's Food Farms and Chefs Radio Show!
A Gamer Food Truck, Comforting Italian Cuisine, and a Brewery Crafting Beers with and for you.
Brand-New restaurants offering flavorful comfort foods from around the globe
Award-Winning Ice Cream, a Brand New Restaurant and Brewery by the Founders of M2O Burgers, and Saving the world through composting
Enjoy 4th of July Celebrations on Food Farms & Chefs Radio Show
Must-Experience Vacation Spots, Food for Foodies, and A Brand-New Cookbook for Delicious Meals at Home!
Award Winning Restaurants located around the globe, along with breakfast all day comfort foods, and an exciting opportunity for everyone in the family!
Chef Kiki Aranita, Farmer Lee Jones, and Old City Kitchen's Laura Eaton on Food Farms & Chefs
Innovators in the Food & Hospitality Industry with Elwood, Thirsty Dice & Twenty One Pips, and Off the Rail
Shore Love with Vagabond, Hannah G's, and Memorial Day Celebrations
Southern Belle, Georgia Boy, Hearthside, & Eikben on Food, Farms, & Chefs Radio Show
Blondie offers comfort foods, glam, and cocktails, also the 125th anniversary celebration of Masonic Village, Burlington Townships Restaurant Scene, and Amazing Cakes and More!
Desserts, Seafood, & Foraged Cuisines meant to bring the best tasting experiences for any food lover
Cinco de Mayo Episode on Food Farms & Chefs!
Sushi, Comfort Foods, and Italian & French Cuisines on this week's Food, Farms, and Chefs Radio Show!
Cloud Cups, Copper Shark Baltimore, and Vamo Coffee Company on Food Farms and Chefs Radio Show!
Everything's Brewing up flavors with a distillery, brewery, and personal chef
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