Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it!
Find all of the recipes from this episode on: www.dinnersisters.com
Episode 60: Spring Dinner Party
Pro Tip: Meal Planning
Episode 59: Zaitoun by Yasmin Kahn Cookbook Review
Pro-tip: Go Thrifting
Episode 58: Slow Cooker or Instant Pot
Pro- Tip: Kid Conversation
Episode 57: Make Ahead Meals
Pro Tips roast chicken
Episode 56: All about Beans
Pro Tip: Knives
Episode 55: Chicken Dinner
Pro Tip: Toasting Nuts
Episode 54: Pizza Night
Pro Tip: Mise En Place
Pro Tips Trailer
Episode 53: Citrus Season
Episode 52: An Anniversary Tapas Dinner
Episode 51: Ancient Grains: Cozy Cabbage and Farro Soup, Roasted Broccoli and Cheddar with Crispy Quinoa, and Buckwheat Pancakes
Special Episode: Vietnamese Food Any Day: Andrea Nguyen
Episode 50: Italian Winter Dinner Party -Polpette all’uccelletto - Sausage meatballs cooked in stewed beans, Orange Dijon Vinaigrette with F
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Adventures of Huckleberry Finn
Anne of Green Gables
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters