Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it!
Find all of the recipes from this episode on: www.dinnersisters.com
Episode 96: Dinner Resolutions
Episode 95: A Look Back on 2019
Episode 94: Katie Parla Food of the Italian South
Episode 93: Winter Dinner for the Longest Night - Butternut Squash Baked Pasta, Pumpkin Chicken and Dumplings and Porschetta Pulled Pork
Episode 92: Savory Pies
Episode 91: 3 New Meatless Monday Ideas
Pro Tip: Cook it Real Good - Oatmeal
Episode 90_ Foxfire Dinner Party
Pro Tip: Holiday Planning with Marie Fiebach
Episode 89: Thanksgiving Sides
Pro Tip: Priya Krishna, Author of Indian-ish
Episode 88: Indian-ish by Priya Krishna Cookbook Review
Pro Tip: Pasta Friday Mini Cookbook Review
Episode 87: Italian Pasta Night
Pro Tip: Listener Instant Pot Tips and Tricks
Episode 86: Vegetarian Instant Pot
Pro Tip Good and Cheap by Leanne Brown
Episode 85: Budget Dinner Solutions
Pro Tip: All about Beets! Listener Tips and Tricks
Episode 84: Fall Root Vegetables
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