Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it!
Find all of the recipes from this episode on: www.dinnersisters.com
Episode 111: Pantry Pasta
Episode 110: Simple Dinner Party
Episode 109: Broiler Dinner
Episode 108: Melissa Clark's Instant Pot Cookbooks
Episode 105: Make it Spicy
Pro Tip: A Quarantine Ready Pantry
Episode 104: Marinades
Episode 103: Make Ahead Pantry
Pro Tip: Okonomiyaki (Japanese Veggie Pancake)
Episode 102: Pancake Supper
Episode 101: Quick Weeknight Vegetarian
Pro Tip: Betsy's Airbnb Special Announcement
Episode 100: Celebration Dinner Party
Pro Tip: Food and Snacks for the Big Game
Episode 99: Slow Roasted
Pro Tip: Midwest Made author Shauna Sever: Perfect Pie Tips
Episode 98: Midwest Made by Shauna Sever
Pro Tip: Survey Says... Results of our 2020 Listener Survey
Episode 97: Winter Stew
Pro tip: Rule of Three Meal Planning
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