Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothschild, esteemed geneticist and Iowa State University's retired scientist delves into 40 years of swine genetics advancements. He covers key traits like disease resistance and feed efficiency, exploring their industry impact and future trends. Tune in to this episode now!
"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."
What youโll learn:
Meet the guest: Meet Dr. Max F. Rothschild, a retired Distinguished Professor from Iowa State University with over four decades of experience in animal genetics. A pivotal figure in pig genetics, Dr. Rothschild has significantly influenced the field through his role as Director of the Center for Integrated Animal Genomics. His academic journey spans from a BS in Animal Science at UC Davis to a Ph.D. in Animal Breeding from Cornell University, underlining a lifelong dedication to advancing animal science.
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Jamie Burr: Swine Industry Sustainability | Ep. 212
Brooke Kitting: The Swine Vet's Journey | Ep. 211
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Dr. Heather Fowler: Swine One Health | Ep. 209
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Dr. Scott Dee: Feed Safety in Swine | Ep. 205
Dr. Maria Mendoza: Swine Heat Solutions | Ep. 204
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Roundtable: Porcine Astrovirus 4 | Ep. 202
Bogdan Samoylenko: Technology in Swine Production | Ep. 201
Dr. Trey Kellner: Life of a Swine Nutritionist | Ep. 200
Dr. Siroj Pokharel: Bacteriophages in Food Safety | Ep. 199
Anthony Vigilante: Successul Pig Farm Manager | Ep. 198
Dr. Balachandar Jayaraman: Guanidinoacetic Acid for Swine | Ep. 197
Dr. Christine Mainquist-Whigham: Swine Veterinary Insights | Ep. 196
Jeanette Merritt: Spreading Agricultural Stories | Ep. 195
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