Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 282: Being a Cookbook Writer: Sharing Real Life with Your Community with Kat Ashmore, Creator of @katcancook
Episode 281: The Surprising Truth Behind the Cost of Writing a Cookbook You (Probably) Don’t Know
Episode 280: Being a Cookbook Writer: The Power of Branding with Lil' Luna's Kristyn Merkley
Episode 279: Being a Recipe & Cookbook Collector But Not a Cook with Gerry Romano
Episode 278: Being a Cookbook Writer: Up Your Veggies with Toby Amidor
Episode 277: New Stories for 2024
Episode 276: Three Stories about Winter & Christmas from Ella Reisbridger, Nigel Slater, and Martin Bell
Episode 275: Being a Cookbook Writer: Writing a Cookbook with a Narrow Concept with Katie Jacobs
Episode 274: Being Cookbook Writers: Creating Connection through Cooking with Lisa Lucas and Debrianna Mansini
Episode 273: Being a Cookbook Writer: Writing Eleven Cookbooks with Tessa Kiros
Episode 272: In Thanksgiving for Cookbooks
Episode 271: Being a Business Owner and Cookbook Writer with Anne Beiler of Auntie Anne Pretzels
Episode 270: Being Writers, Authors, and Mixologists with Carey Jones and John McCarthy of Every Cocktail Has a Twist
Episode 269: Being a Cookbook Writer: The Value of Sharing what You Love with Jeremy Scheck
Episode 268: Being a Cookbook Writer: Diving into Grains, Botanicals, and Baking with Rose Wilde
Episode 267: How to Find a Cookbook Publisher Even Though You Don't Feel Like an Expert
Episode 266: Being a Recipe Writer with Raeanne Sarazen MA, RDN, author of The Complete Recipe Writing Guide
Episode 265: The First Thing You Need to Do To Start A Cookbook Project
Episode 264: Owning a Bakery & Writing a Cookbook with Colleen Worthington of Kneaders Bakery & Cafe
Episode 263: The ROI of Cookbook Love Podcast
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
Walk-In Talk Podcast
The Count of Monte Cristo
Great Expectations
The Recipe with Kenji and Deb
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters