Aicacia Young, RDN is a Registered Dietitian and product developer who specializes in gut health and microbiome education. Her own health complications as an adolescent drew her to the field of Human Nutrition, where she worked in a Functional Medicine clinic helping people address their autoimmune issues through the lens of gut health. Her passion and curiosity around the gut microbiome led her to join a microbiome therapeutic company, where she served as the Director of Scientific Affairs. During this time, she lectured at medical conferences around the country, developed a cutting-edge microbiome test, and created the company’s product protocols. Today, she serves as the Chief Scientific Officer at Silver Fern Brand, where she formulates innovative products, develops product protocols, and provides product training to consumers and health practitioners.
Get 10% off spelt sourdough bread and other Prairie Foods at www.farmmatch.com/jane/prairiefoods
Shop Silver Fern gut health products: https://www.silverfernbrand.com/
Connect with Aicacia
Connect with Jane Z. on Instagram at @farm.to.future
How Max Kane healed from Crohn’s and quit medications with raw milk and local food
A peek into Indigenous life in Northern Canada: harvesting medicine, paying the land, and McDonald’s — Carl Jr. Kodakin-Yakeleya
Nutrigenomics: How your DNA affects the way your body responds to food — Chef Dr. Mike
Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives
My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error
Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun
Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl
Lobbying Congress to heal America’s soils — Erica Campbell, Kiss the Ground
Why seed oils are the devil and what to cook with instead — Chef Dr. Mike
My favorite protein snacks, responding to meat comments, and what it costs to raise your own chickens
Bone broth, log cabins, and gentle alarms: How to build up your immune system naturally — Chef Dr. Mike
Are lab-grown meats the Theranos of food? — Julia Ranney
Pancakes that heal the land — Samuel Taylor
Reinventing Canned Fish — Chef Sara Hauman
How to (actually) recycle your packaging — Caroline James
Will carbon insetting save the world's forests? — Ariana Day Yuen
5 Things I Got Wrong about Sustainable Food
Pizza that doesn’t make you feel like crap — Chef Dr Mike
Farm to Table jerky, but make it Asian — Anica Wu
Tamacti Jun from “See” is a Desert Farmer in Real Life - Christian Camargo
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