In this interview we talk to Brad & Skelly from 710LABS based out of Oakland, CA & Denver, CO. We discuss what it takes to be a successful vertically integrated hash company in today's market. They discuss some of their philosophies and how that informs what cultivars they grow, what extraction methods they use & how they love to bring unique terpene profiles to consumers. We discuss rosin pressing, operating across multiple states and much more.
Jeff of Michigan Made Melts (Eastern MI)
Erik Nugshots (Bend, OR)
Dustin & Sam of Real Deal Resin (Mendocino, CA)
Andrea aka Slite23 from HQ Barcelona (Barcelona, Spain)
Ryan aka @rosin.ryan of Olio (Denver, CO)
Jennifer aka JennDoe420 (Oregon)
Nick aka Nikka-T from Essential Extracts (N. California)
Matt Rize (Portland, OR)
Ken Wall (Denver, CO)
Danny aka Eldaggy from Miami Melts (Bend, OR)
Mila Jansen - The Hash Queen, creator of the Pollinator & Ice-O-Lator bags (Amsterdam, Holland)
Flynn from Wooksauce Winery & Fully Melted California (Sonoma, CA)
Brandon from Moonshine Melts (Mendocino, CA)
Adam @simp.lee.adam (Arcata, CA)
Danny & Pepe from Ogre Farms (Los Angeles, CA)
Jibs from Trichome Heavy Extracts (Orange County, CA)
Sam from Mile High Melts (Boulder, CO)
Todd from Resin Ranch Extraction (Sebastopol, CA)
Luis from F/ELD Extracts (San Francisco, CA)
Brandon & Amanda from The Garden of Grease (S. Oregon)
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