Tom Spillane of Andean Sol talks chia and Hiromi Stone discusses Kinomi Nuts
In a week where the big department stores started to release their much-hyped Christmas adverts, we had another podcast which was perfect to get people excited for the weekend – with two products that you may not have discovered just yet.
Sue Nelson and Guy Routledge snuck away almost instantly from the studio, and seemed to be booking flight tickets for South America. That’ll be because they enjoyed learning all about the continent thanks to Tom Spillane at Andean Sol – they’ve recently made the decision to sell their chia seeds and Royal Quinoa to consumers rather than business. Find out all about the journey.
From quinoa to nuts (what a healthy show this week), we revisited one of our favourite guests from the past. We’ve heard from Hiromi Stone in the past, but it was good to have a proper catch-up and learn about Kinomi Nuts’ progress.
***Reminder – Entries for The FoodTalk Awards are open. The application doesn’t take too long, so what are you waiting for?***
Name that tuna
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Mouthful all weekend
Good health in a nutshell
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From Russia with love
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Question: What can you make out of cow's milk?
Born in the USA
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Planting the seed of change
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Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
On the wagon
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