Nature Calls: Conversations from the Hudson Valley
Leisure:Home & Garden
In this episode, Rebecca Polmateer, from CCE, sets us straight on the ins and outs of Food Preservation. Learn about freezing, canning, dehydrating, pickling and fermentation. Then listen to Teresa Golden talk about how to decide what to plant in your vegetable garden. This episode concludes with a fascinating conversation about the role of the queen bee in The Hum Of The Hive. Tune in and enjoy!
Hosts: Tim Kennelty and Jean Thomas
Guest: Rebecca Polmateer
Resources and TranscriptEpisode 85: Oaks and Melons
Episode 84: Making a New Garden Bed 101
Episode 83: Gardening with Bulbs 101
Episode 82: Medicinal Plants
Episode 81: Tree Selection, Planting and Maintenance
Episode 80: Tomatoes
Episode 79: Corn, Acronyms & Fruit Flies
Episode 78: Birding 101
Episode 77: Flying Trillium Preserve
Episode 76: Summer Squash, Shade, and Leaf Scorch
Episode 75: Meadows
Episode 74: Columbia Land Conservancy
Episode 73: Hardy Greens, pH and Lawn Thatch
Episode 72: Pollinate Now! (Part 2)
Episode 71: Pollinate Now! (Part 1)
Episode 70: Spring Greens, Tall Shade Plants & Squash Borers
Episode 69: Straw Bale Gardening
Episode 68: Nativars
Episode 67: Asparagus, Vines, and Deer Repellents
Episode 66: What’s New in Perennials (Part 2)
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