Nature Calls: Conversations from the Hudson Valley
Leisure:Home & Garden
In this episode, Rebecca Polmateer, from CCE, sets us straight on the ins and outs of Food Preservation. Learn about freezing, canning, dehydrating, pickling and fermentation. Then listen to Teresa Golden talk about how to decide what to plant in your vegetable garden. This episode concludes with a fascinating conversation about the role of the queen bee in The Hum Of The Hive. Tune in and enjoy!
Hosts: Tim Kennelty and Jean Thomas
Guest: Rebecca Polmateer
Resources and TranscriptEpisode 45: Shade Gardening
Episode 44: Mums, Sedums, Annual Vines and Season Extenders
Episode 43: Hortus Arboretum
Episode 42: American Ginseng
Episode 41: Winterizing the Garden, Coneflowers, Mugwort & Overmountain
Episode 40: Food Insecurity
Episode 39: Salamanders, Earthworms and More
Episode 38: Phlox, Siegel-Kline Kill and Root Crops
Episode 37: Mountaintop Arboretum
Episode 36: Ragwort, Hydrangea, Cucurbits and Ticks
Episode 35: Native Trees and Shrubs
Episode 34: Tomatoes, Beekeeping and Hiking
Episode 33: So You Bought a House
Episode 32: Answers to Popular Gardening Questions
Episode 31: Invasive Pests
Episode 30: Flowering Annuals, Perennials, and Invasive Multifora Rose
Episode 29: RamsHorn-Livingston Sanctuary and Dragonflies
Episode 28: Grassland Birds
Episode 27: Ordering Trees, Shrubs and Bulbs
Episode 26: Gardening with Kids
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