Nature Calls: Conversations from the Hudson Valley
Leisure:Home & Garden
In this episode, Rebecca Polmateer, from CCE, sets us straight on the ins and outs of Food Preservation. Learn about freezing, canning, dehydrating, pickling and fermentation. Then listen to Teresa Golden talk about how to decide what to plant in your vegetable garden. This episode concludes with a fascinating conversation about the role of the queen bee in The Hum Of The Hive. Tune in and enjoy!
Hosts: Tim Kennelty and Jean Thomas
Guest: Rebecca Polmateer
Resources and TranscriptEpisode 65: What’s New in Perennials (Part 1)
Episode 64: Spuds, Shade and Sedges
Episode 63: Nature and Mental Health
Episode 62: Raising Chickens
Episode 61: Food, Forest, and a Little Language
Episode 60: American Eels
Episode 59: All About Ticks
Episode 58: Shade, Winter Squashes and March Myths
Episode 57: Monarch Butterflies
Episode 56: Houseplants
Episode 55: Plants, Pests and Plates
Episode 54: Living with Deer
Episode 53: Community Supported Agriculture
Episode 52: Wild Hudson Valley and Winter Sowing
Episode 51: Climate Change
Episode 50: Birds of Prey
Episode 49: Agroforestry and Biochar
Episode 48: Raising Goats
Episode 47: Garden Maintenance, Online resources and Dutch Terms
Episode 46: Hydrangeas and Holiday Plants
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