Society for Nutrition Education and Behavior
Technology
Motivational interviewing targets individual ambivalence surrounding behavior change. It has demonstrated efficacy for changing multiple challenging behaviors, including those related to dietary and physical activity patterns. It also has utility in remote platforms to allow autonomy in selection of methods of communication. This includes cancer survivors, as well as other high risk populations, in encouraging adherence to evidence-based recommendations.
Colleen Spees, PhD, MEd, RDN, LD, FAND, The Ohio State University College of Medicine
Dr. Spees is an Associate Professor at Ohio State, and her lab, Hope Lab, focuses on evaluating biomarkers of biobehavorial interventions in vulnerable populations. Her currently funded projects include assessing modifiable lifestyle behaviors associated with low-resource families and cancer survivors. Dr. Spees is a Fellow of the Academy of Nutrition and Dietetics, executive member the Academy’s Nutrition Access and Cancer Health Outcomes Committee, recipient of the 2016 Distinguished Practice Award, and 3-time winner of the Award for Excellence in Oncology Nutrition Research.
Ashlea Braun, MS, RDN, LD, The Ohio State University College of Medicine
Ashlea Braun is a doctoral candidate and Clinical Research Dietitian in the Hope Lab at Ohio State. Her work focuses on the use of motivational interviewing to facilitate sustainable behavior change in high-risk populations. She has been recognized at the local, state, and national level for her contributions to the study of nutrition and behavior change, including the Academy of Nutrition and Dietetics Foundation Anita Owen Award of Recognition for Innovative Nutrition Education, and being named a Young Dietitian of the Year in 2017.
Journal Club 3_ Reasons for Late-Night Eating and Willingness to Change - A Qualitative Study in Pregnant Black Women
Journal Club 2: Environmental, Social, and Structural Constraints for Health Behavior
Journal Club 1: Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City
Aging Well and Improving Quality of Life Through Community Programs
Panel on H Index/Impact Factor - Cornerstone of Your Career
Future Considerations for Nutrition Education: Motivational Interviewing and Telehealth
Discourse Analysis: A Novel Technique for Qualitative Analysis
Water: What Do We Know? What Can You Do?
SNEB 2019 Annual Conference Tisch Center Dialogue Now
Journal Club 10: Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders
Journal Club 9: Evaluation and Lessons Learned From the Development and Implementation of an Online Prenatal Nutrition Training for EFNEP Paraprofessionals
Journal Club 8: Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren
Journal Club 6: Changing Diet and Physical Activity in Nurses: A Pilot Study and Process Evaluation Highlighting Challenges in Workplace Health Promotion
Using Skin Carotenoid Status Technology to Evaluate Community Nutrition Interventions
Journal Club 5: Potential Use of Classroom Response Systems (CRS, Clickers) in Foods, Nutrition, and Dietetics Higher Education
Journal Club 4: mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children
Journal Club 3: Increasing Sense of Community in Higher Education Nutrition Courses Using Technology
Journal Club 2: Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime
Journal Club 1: Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
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