Society for Nutrition Education and Behavior
Technology
Motivational interviewing targets individual ambivalence surrounding behavior change. It has demonstrated efficacy for changing multiple challenging behaviors, including those related to dietary and physical activity patterns. It also has utility in remote platforms to allow autonomy in selection of methods of communication. This includes cancer survivors, as well as other high risk populations, in encouraging adherence to evidence-based recommendations.
Colleen Spees, PhD, MEd, RDN, LD, FAND, The Ohio State University College of Medicine
Dr. Spees is an Associate Professor at Ohio State, and her lab, Hope Lab, focuses on evaluating biomarkers of biobehavorial interventions in vulnerable populations. Her currently funded projects include assessing modifiable lifestyle behaviors associated with low-resource families and cancer survivors. Dr. Spees is a Fellow of the Academy of Nutrition and Dietetics, executive member the Academy’s Nutrition Access and Cancer Health Outcomes Committee, recipient of the 2016 Distinguished Practice Award, and 3-time winner of the Award for Excellence in Oncology Nutrition Research.
Ashlea Braun, MS, RDN, LD, The Ohio State University College of Medicine
Ashlea Braun is a doctoral candidate and Clinical Research Dietitian in the Hope Lab at Ohio State. Her work focuses on the use of motivational interviewing to facilitate sustainable behavior change in high-risk populations. She has been recognized at the local, state, and national level for her contributions to the study of nutrition and behavior change, including the Academy of Nutrition and Dietetics Foundation Anita Owen Award of Recognition for Innovative Nutrition Education, and being named a Young Dietitian of the Year in 2017.
Healthy Aging Division Hot Topics Call 4-20-22
Spring Journal Club: Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review
Spring Journal Club: A Systematic Review of Psychosocial Nutrition Interventions for Young Adults
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SNEB and Food Sustainability: Back to the Future
Spring Journal Club: Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers
Journal Club: A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start
Global Non-Communicable Disease Burden: Prevention, Management and Treatment Efforts Around the World
Journal Club: Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket
Journal Club: Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults
Journal Club: Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds
The Ins and Outs of Indoor Growing
USDA National Institute of Food and Agriculture Update
Journal Club: Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers
Rebooting ’Kids Food’: An Opportunity for Nutrition Educators
Developing Graphic Abstracts: Tips and Issues
Fall Journal Club: More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review
Fall Journal Club: Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes
Adherence to Satter‘s Division of Responsibility in Feeding is Related to Lower Nutrition Risk: Validation of the sDOR.2-6y
Fall Journal Club: School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
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