Society for Nutrition Education and Behavior
Technology
Motivational interviewing targets individual ambivalence surrounding behavior change. It has demonstrated efficacy for changing multiple challenging behaviors, including those related to dietary and physical activity patterns. It also has utility in remote platforms to allow autonomy in selection of methods of communication. This includes cancer survivors, as well as other high risk populations, in encouraging adherence to evidence-based recommendations.
Colleen Spees, PhD, MEd, RDN, LD, FAND, The Ohio State University College of Medicine
Dr. Spees is an Associate Professor at Ohio State, and her lab, Hope Lab, focuses on evaluating biomarkers of biobehavorial interventions in vulnerable populations. Her currently funded projects include assessing modifiable lifestyle behaviors associated with low-resource families and cancer survivors. Dr. Spees is a Fellow of the Academy of Nutrition and Dietetics, executive member the Academy’s Nutrition Access and Cancer Health Outcomes Committee, recipient of the 2016 Distinguished Practice Award, and 3-time winner of the Award for Excellence in Oncology Nutrition Research.
Ashlea Braun, MS, RDN, LD, The Ohio State University College of Medicine
Ashlea Braun is a doctoral candidate and Clinical Research Dietitian in the Hope Lab at Ohio State. Her work focuses on the use of motivational interviewing to facilitate sustainable behavior change in high-risk populations. She has been recognized at the local, state, and national level for her contributions to the study of nutrition and behavior change, including the Academy of Nutrition and Dietetics Foundation Anita Owen Award of Recognition for Innovative Nutrition Education, and being named a Young Dietitian of the Year in 2017.
Adapting Nutrition Education for Diverse Populations During COVID-19
Meaningfully Engaging & Retaining Older Adults in Nutrition Research and Education
Spring Journal Club: Analysis of Large Data Set
Efforts to Expand Access to the Supplemental Nutrition Assistance Program for College Students
Enhancing SNEB Member Research Capacity: A Webinar Series
Should I Go Mediterranean to Help My Osteoarthritis? What Nutrition Educators Can Say.
How Do We Handle A Pandemic? Strategies for DPD and DI Programs During COVID-19
Journal Club 10 - Child-Oriented Marketing on Cereal Packaging: Associations with Sugar Content and Manufacturer Pledge
Journal Club 9 -Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum
The Importance of Nutrition and Food Security During COVID: A Closer Look at Resilient Resources and Adaptable Programming
Journal Club 8 - Design and Implementation of a 5-Year School-Based Nutrition Education Intervention
Covid 19 and Food Security: Focus on the Coronavirus Food Assistance Program
Journal Club 7 - HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
What Did You Say Vs. What Did You Mean
Journal Club 6 - Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent
Journal Club 5 - Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security
Journal Club 4 - Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program
Strengthening National Nutrition Research: The Role of SNEB
“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food
Cannabis Infiltration Into New Food Future
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