New Nutrition Business Podcast
Business:Marketing
From soy and pea, to duckweed and moringa, plant-based proteins are having a moment. Julian Mellentin and plant protein expert Paul Hart do a deep dive into this area, and discuss why yellow split pea is the ‘new soy’, how plant proteins measure up against animal-sourced proteins, why ‘chemical’ ingredient inventories run counter to consumers’ beliefs, and more.
Seven Steps for Success in the business of food, nutrition and health
Beyond Meat: beyond hope. Is it all over for ”plant meats”?
Why mainstream media is not a credible source of information
Lessons in innovation from three probiotic success stories
China business goes sour, US stalls, Oatly’s future looking bleak
Lab-made meat - another avalanche of hype?
The biggest failure in food industry history - part 2
Nutriflaw? The 10 ways that Europe’s Nutri-Score fails
The biggest failure in food industry history?
An (industry) insider’s view: Oats crush nuts
An (industry) insider’s view: the plant-based dairy boom is coming to an end
Beyond Meat, beyond hope?
“Jam tomorrow” business models are toast
Impressive sales, impressive losses at Oatly
Beyond: a plant-based bloodbath
Medical practitioners embrace low-carb: Interview with Dr David Unwin
The secret history of cholesterol-lowering foods
Beyond Meat losses mount
Bel boldly goes where many have gone before
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