Brooke Lucy is the Co-owner and Founder of Bluebird Grain Farms, a vertically integrated farm business that produces, processes, and sells ancient and heritage wheat and grains. Brooke is a visionary, educator, people person, and networker. She believes that people deserve access to pure, clean food, and she believes that producers have an obligation and social responsibility to the planet and humankind to grow and deliver sustainable food with minimal water use and a low carbon footprint. Brooke is honored to be an entrepreneurial environmentalist where she can work with the land and integrate her infinite wisdom while driving good food to the people.
In this episode…How do nutritious, ancient grains and wheat positively impact the environment?
For quite some time, people have been unaware of ancient grains’ and wheats’ importance. In 2005, Brooke Lucy and her husband, Sam Lucy, started their vertically integrated farm business to raise awareness, grow, process, and sell organic ancient grains and heritage wheat varieties. Now, she’s here to share the challenges and lessons they’ve learned while growing and selling heirloom grains.
In this episode of the Gooder Podcast, host Diana Fryc sits down with Brooke Lucy, the Co-owner and Founder of Bluebird Grain Farms, to discuss her entrepreneurial journey in growing, processing, and selling organic ancient grains and wheat. Brooke explains the fundamental shift in people's demand for ancient grains and wheat, product development and the farming practices they use to grow their grains, challenges they’ve faced, and her advice to new farmers and entrepreneurs.
Learning to Love Good Fats featuring Suzie Yorke, Love Good Fats
Chocolate for Change featuring Jean Joyce Thompson, Seattle Chocolate Company
Coming Together to Create Change featuring Seleyn DeYarus, Regenerative Rising
Empowering Women Entrepreneurs featuring Natasha Case, Coolhaus & The Urgent Company
Honest, Elevated, Better-For-You Booze featuring Alexi Cashen, Elenteny Imports and St. Hildie’s Spiked Tincture Tonics
Healthier Food for the Masses featuring Erin Baker, Erin Baker’s Wholesome Baked Goods
Empowering Women Presenters featuring Andrea Heuston
The Radically Fun and Environmentally Friendly Water Brand featuring Amy Friedlander Hoffman
A Year in Review
From Commodity Ingredient to Millennial Brand featuring Amanda Sains
Kombucha Like You’ve Never Seen featuring Holly Lyman
Natural Flavoring — The Real Deal featuring Maria Littlefield
Re-Think Your Energy Drink featuring Kristin Schroeder
Innovation Comes From You — Not Your Degree featuring Fumi James (Watanabe)
Eliminating Food Waste With Delicious Products featuring Jenny Costa
Chasin’ Better-For-You Dreams featuring Sydney Chasin
Investing From Soil to Shelf featuring Robyn O’Brien
Whole Food Nutrition for Long-Term Cognitive Health featuring Erika Lepczyk
Food for a Bigger Cause featuring Regina Anderson
Using Your Passion to Drive Your Company’s Mission featuring Liz Myslik
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Right About Now with Ryan Alford
The Marketing Secrets Show
The Agile Brand™ with Greg Kihlstrom
B2B Agility™ with Greg Kihlström
eCommerce Fastlane: Shopify Experts Share Strategies for Acquisition, Conversion, Retention | Grow Your Shopify Store with DTC Marketing Tips