We breathed fire this week, in more ways than one. Sue Nelson struggled to tame some snacks with a kick and both of our guests have been in the belly of Dragons.
We do of course mean the BBC show, Dragons Den. It was a bit of a shock before recording when it turned out that Andrew Watmuff and Nick Colman knew each other well as a result of winning investment from the same dragon.
We were ready to try some lovely food to kick-off the conversation but ready-made meals are, as we know, mostly terrible. The dark days of the manky microwave meal may be over though. Watmuff & Beckett have developed some superb soups and risottos that genuinely taste like the real deal.
Sticking with soup, we had a look at some of the options that are available to vegans and those with other certain dietary requirements. Soupologie are leading the way in that field, so we heard more on their story.
By this point we were ready to pig out with some porky snacks. Luckily we had The Snaffling Pig Co. on hand. They make some cracking crackling – these are nothing like scratchings and they even make a meaty advent calendar.
Viva la revolution
Name that tuna
Just our cup of tea?
No sushi please, we're Japanese
Mouthful all weekend
Good health in a nutshell
You sexy thing
From Russia with love
Ooh la la! Le Cordon Bleu
Question: What can you make out of cow's milk?
Born in the USA
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
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