ROCKnVINO: A Pairing of Music & Wine
Arts:Food
On this episode of Rock'N Vino we sit down with acclaimed super chef Douglas Keane, who gained acclaim through the Michelin star-rated Cyrus in Healdsburg as well as appearance on Top Chef Masters. Keane became disillusioned with the allure of 'celebrity chef' culture and now focuses his time on his long running Healdsburg Bar & Grill and Roadhouse 29 restaurants, places where he can focus his energy simply on feeding people. Keane's is currently working on a memoir on his career as a chef and his experience in the industry.
RNV 58: Dustin Brooks + Ashley Oswald
RNV 57: Rock'N Vino REVISITED
RNV 56: Demi-Sode | Canned Wine, The Chase Center and Lights
RNV 55: Andriana Duckworth | Sonoma Valley Wine
RNV 54: Jeffrey Meisel | Long Meadow Ranch
RNV 53: Chef Kyle Connaughten | SingleThread Restaurant & Farms
RNV 51: Kerry Kathleen | Singer / Songwriter and Sommelier
RNV 50: Jesse Katz (Aperture Cellars & Devil Proof Vineyards)
RNV 49: SINGLETHREAD
RNV 48: Russian River Vineyards
RNV 47: Lucky Rock Wine Co.
RNV 46: First Waltz | Five Course Experience of Wine, Food and Music
RNV 45: Petaluma Drinks!
RNV 44: BottleRock 2019 Recap
RNV 43: Nolan Gasser | Why You Like It: The Science & Culture of Musical Taste
RNV 42: Linkin Park Bassist Dave 'Phoenix' Farrell & LP Tour Chef Gray Rollin
RNV 41: Gary Spivack | Aftershock Festival 2019
RNV 40: Mersenne Wines
RNV 39: Robert Mondavi Concert Series
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