ROCKnVINO: A Pairing of Music & Wine
Arts:Food
On this episode of Rock'N Vino we sit down with acclaimed super chef Douglas Keane, who gained acclaim through the Michelin star-rated Cyrus in Healdsburg as well as appearance on Top Chef Masters. Keane became disillusioned with the allure of 'celebrity chef' culture and now focuses his time on his long running Healdsburg Bar & Grill and Roadhouse 29 restaurants, places where he can focus his energy simply on feeding people. Keane's is currently working on a memoir on his career as a chef and his experience in the industry.
RNV 78: Douglas Keane | The Post-Pandemic Future For The Restaurant Industry
RNV 77: Sonoma Wine | Michael Haney
RNV 76: Balletto Vineyards
RNV 75: Jardesca California Aperitiva
RNV 74: Covid-19's Impact on Sonoma County
RNV 73: Comedian Steve Ausburne
RNV 72: BottleRock 2020 Line-Up Reveal
RNV 71: Iron Horse Vineyards | Joy Sterling
RNV 70: REVISIT: Oak Farm Vineyards
RNV 69: Inman Family Wines
RNV 68: Thanksgiving Wines with Landon of Harvest Card
RNV 67: Blackened American Whiskey | Rob Dietrich
RNV 66: Kincade Fire Recap + Rebuilding
RNV 65: Oak Farm Vineyards
RNV 64: Post Aftershock Review
RNV 63: Live from Aftershock | Motionless in White, Sick Puppies, Evan Konrad
RNV 62: Bob Cabral | Bob Cabral Wines
RNV 61: Regine Rousseau | Owner/Founder of Shall We Wine
RNV 60: Bobbii Jacobs | Live In The Vineyard
RNV 59: REVISIT - Ben Larks | Idle Cellars
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
The Story of Mankind
The Art of War
The Recipe with Kenji and Deb
Gastropod