ROCKnVINO: A Pairing of Music & Wine
Arts:Food
On this episode of Rock'N Vino we sit down with acclaimed super chef Douglas Keane, who gained acclaim through the Michelin star-rated Cyrus in Healdsburg as well as appearance on Top Chef Masters. Keane became disillusioned with the allure of 'celebrity chef' culture and now focuses his time on his long running Healdsburg Bar & Grill and Roadhouse 29 restaurants, places where he can focus his energy simply on feeding people. Keane's is currently working on a memoir on his career as a chef and his experience in the industry.
RNV 19: Matthew Lowe | Kendall-Jackson Chef + Garden Educator
RNV 18: Harvest Card | Get the VIP Experience in Wine Country
RNV 17: Meg Myers Concert Review + Concert Travels
RNV 16: Aftershock Review
RNV 15: Coco & Friends | Happy Birthday Coco!
RNV 14: Live From the Sonoma Harvest Music Festival | Con Brio & BR Cohn
RNV 13: Dave Graham | The man who saved BottleRock
RNV 12: Lights | Skin & Earth Album, Comic and TV Show
RNV 11: Jen Ledger | Ledger Lead Singer + Skillet Drummer
RNV 10: Trey Busch | Sleight of Hand Cellars
RNV 09: Lzzy Hale | Halestorm
RNV 08: Shana Bull | Finding the Wine Country Experience with Digital Storyteller Shana Bull
RNV 07: David Ready Jr. | Murphy-Goode Winemaker + Brad Paisley + Bonnie Hunt
RNV 06: Gray Rollin | Linkin Park's Personal Chef & Owner of Belly Left Coast Kitchen
RNV 05: Bryce Dow-Williamson | SOMO Concerts
RNV 04: BottleRock | Recap and Summer Fest Preview
RNV 03: BottleRock | Festival Preview
RNV 02: Lida Galka | CO5 Music
RNV 01: Ben Larks | Idle Cellars
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