Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are discussed before the hosts move on to this week's Recipe Review of Homemade English Muffins by Gemma Stafford. Is the extra work worth it? This week's bake along is the Healthiest Breakfast Cookies from Choosing Chia and you'll probably have most of the ingredients if you make your own granola at home. Finally, the Preheated Book Club convenes to discuss the absolutely delightful Home Cooking by Laurie Colwin.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
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Ep 161: Urgent Brownie Alert
Ep 160: Small-Batch Shortbread Pumpkin Pie Bars
Ep 159: Pecan Sticky Buns
Ep 158: Small-Batch Baking
Ep 157: Bonus Blue Ribbon for December
Ep 156: A Tale of Two Licorices
Ep 155: Spicy Pretzel & Nut Mix
Ep 154: Merry Marshmallows
Ep 153: Confection Affection
Ep 152: Carrot Cake Coffee Cake
Ep 151: Deliciously Dangerous Chocolate Guinness Cake
Ep 150: Butterscotch Cake with Salted Caramel Buttercream
Ep 149: One-Layer Wonders
Ep 148: Cheddar and Hazelnut Shortbread
Ep 147: Cornish Chunkies
Ep 146: Smoked Gouda Dinner Muffins
Ep 145: Simply Savoury
Ep 144: Bonus Blue Ribbon for September
Ep 143: Pineapple Coconut Curry Loaf
Ep 142: Peanut Butter Poke Cake a Wonder from Down Under
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