Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are discussed before the hosts move on to this week's Recipe Review of Homemade English Muffins by Gemma Stafford. Is the extra work worth it? This week's bake along is the Healthiest Breakfast Cookies from Choosing Chia and you'll probably have most of the ingredients if you make your own granola at home. Finally, the Preheated Book Club convenes to discuss the absolutely delightful Home Cooking by Laurie Colwin.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
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Ep 141: Cocoa Swirled Banana Bread
Ep 140: New Twists on Old Classics
Ep 139: Quick Bite: Homemade Granola Goodness
Ep 138: Quick Bite: GF PB Cookies and Lemon (Ice Cream) Pudding
Ep 137: Quick Bite: ISO Carnation Breakfast Bar Copycat Recipe
Ep 136: Quick Bite: Beer Bread and "Cheat's" Scones
Ep 135: Blue Ribbon Bonus for July
Ep 134: Lazy Daisy Cake Nothing Short of Amazing
Ep 133: Cookie Dough Ice Cream Sandwiches
Ep 132: Cookie Butter Deliciousness Strikes Again!
Ep 131: Hip to Be Square
Ep 130: A-maizing Cake and Ice Cream
Ep 129: Major League Caramel Corn
Ep 128: Longing for Berry Long Cake
Ep 127: Completely Corny
Ep 126: Passionate about Passion Fruit and Chocolate Expert Jennifer Earle
Ep 125: Posh PopTarts
Ep 124: Crackers of Consequence
Ep 123: Made it Myself!
Ep 122: Bitter(sweet) Orange Marmalade Cake
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