Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are discussed before the hosts move on to this week's Recipe Review of Homemade English Muffins by Gemma Stafford. Is the extra work worth it? This week's bake along is the Healthiest Breakfast Cookies from Choosing Chia and you'll probably have most of the ingredients if you make your own granola at home. Finally, the Preheated Book Club convenes to discuss the absolutely delightful Home Cooking by Laurie Colwin.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
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Ep 121: Hop into Spring with Hot Cross Buns
Ep 120: Seed Cake Transcends the Centuries
Ep 119: History and Mystery
Ep 118: Literary Bakes
Bonus Episode: Babka Bake Along in London
Ep 117: Bonkers for Babka Buns
Ep 116: London Sweetness
Ep 115: Salted Chocolate Sophisticate
Ep 114: Crazy for Chocolate
Ep 113: Black Bottom (Pie) Blues
Ep 112: Pears, Pastry & Predicaments
Ep 111: Going Bananas for Banoffee Pie
Ep 110: Third Annual Pie Month!
Ep 109: Deep Dish Cookie (and Bean!) Pie
Ep 108: Little Green Goddesses
Ep 107: On a (Potato) Roll
Ep 106: Eat Your Veggies
Ep 105.5: A Pudding Worth Singing About
Ep 105: Chilled Souffle Falls Short
Ep 104: Irish Cream with a Side of Drama
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