Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are discussed before the hosts move on to this week's Recipe Review of Homemade English Muffins by Gemma Stafford. Is the extra work worth it? This week's bake along is the Healthiest Breakfast Cookies from Choosing Chia and you'll probably have most of the ingredients if you make your own granola at home. Finally, the Preheated Book Club convenes to discuss the absolutely delightful Home Cooking by Laurie Colwin.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
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Ep 66: Bread Baking Time
Ep 65: Not So Humble Shoo-fly Pie
Ep 64: Nothing Says I Love You Like a Savory Pork Pie
Ep 63: Of Pies and Pearls
Ep 62: Pie School is Back in Session!
Ep 61.5 January Bonus: Chocolate Bundts and Blue Ribbons
Ep 61: London Fog Shortbread & Communal Ovens in Morocco
Ep 60: Peanut Butter Pie & 2018 Food Trends
Ep 59: Classic Cream Puff Success
Ep 58: 2018 Baking Resolutions
Ep 57: Gingerbread Cookie Bars are a New Holiday Baking Favorite!
Ep 56: Candy for Everyone!
Ep 55: Blizzard Blondies and the Smells of Christmas
Ep 54: The Christmas Cookie Scene
Ep 53: International Desserts with Cate Brubaker
Ep 52: Baking Horoscopes Forecast Delicious Times Ahead
Ep 51: Cupcakes, Cheesecakes, and Listener Favorites
Ep 50: Older and Wiser (with Cupcakes!)
Ep 49.5: Reunited in London! (Bonus Episode)
Ep 49: Teatime at Home with Caterer Mimi Randall
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