We couldn't have chosen a better candidate to finish off the Suncoast Prodcast Series for 2020! We spoke with Cameron Matthews the day before he opened his pop-up restaurant named Winston, located at Wasabi in Noosa on the Sunshine Coast. He is well known for his Spicers' stint where he began as Head Chef and soon after stepped into the General Manager/Executive Chef role, achieving a position amongst the Senior Management team. In 2017, he applied for a Churchill fellowship and got it! He embarked on an adventure to collect new knowledge and experiences throughout restaurants in Spain, the USA, Denmark and the UK. In the end, he wrote a distinguished thesis that gave the word sustainability a whole new meaning in the kitchen. And no, he didn't just write about recycling. We will let you listen to the Prodcast before we tell you too much. Sit back, relax, listen in and enjoy!
Episode 28 : David Finlayson - Howard Smith Wharves
Episode 27 - Will Cowper - Otto Restaurant
Episode 26 : Tessa Boersma
Episode 25 : Lucas Becker - Grilo Protein (Crickets)
Episode 24 : Michael Dalton - Fino Foods
Episode 23 : Debbie Oliver - Lady Truffle
Episode 22 : Graeme Twine - COVID Rewind
Episode 21 : Dan Arnold - Restaurant Dan Arnold
Episode 20: Stirling Howland - Balter Brewing
Episode 19 : Alex Munoz Labart - Labart
Episode 18 : Michael J Fox - Fabel Food Co.
Episode 17: Simon Gloftis (Hellenika)
Episode 16 : Sam Saulwick - The Bread Social
Episode 15 : Manny Sakellarakis 1889 Enoteca
Episode 14 : James Viles
Episode 13: Tarzan from Survivor
Episode 12: Matt Moran
Episode 11: Guillaume Zika
Episode 10 : Nick Holloway - Nu Nu
Episode 9: Peter Salleras - Fruit Forest Farm
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