We couldn't have chosen a better candidate to finish off the Suncoast Prodcast Series for 2020! We spoke with Cameron Matthews the day before he opened his pop-up restaurant named Winston, located at Wasabi in Noosa on the Sunshine Coast. He is well known for his Spicers' stint where he began as Head Chef and soon after stepped into the General Manager/Executive Chef role, achieving a position amongst the Senior Management team. In 2017, he applied for a Churchill fellowship and got it! He embarked on an adventure to collect new knowledge and experiences throughout restaurants in Spain, the USA, Denmark and the UK. In the end, he wrote a distinguished thesis that gave the word sustainability a whole new meaning in the kitchen. And no, he didn't just write about recycling. We will let you listen to the Prodcast before we tell you too much. Sit back, relax, listen in and enjoy!
Episode 48: Alex Xinis
Episode 47: Buck's Farm
Episode 46: Mark Labrooy
Episode 45: David Moyle
Episode 44: Daniel Mackay
Episode 43:Richard Mohan
Episode 41: Joost Bakker
Episode 41: Jo Barrett
Episode 39: Uday Huja
Episode 38: Jason Saxby
Episode 37: Brendon Barker
Episode 35: Ben Williamson
Episode 35: Ben Devlin
Episode 34: Jake Nicolson
Episode 33: Anooska Tucker-Evans
Episode 32 : Laurie Marguglio
Episode 31 : Tim Adams - Tim Adams Coffee
Episode 30: Chris Savva - The Fish Factory
Episode 29: Adam Wolfers - Gerard's Bistro
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