One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
Why is BBQ Branding Important?
Steve Bubba Coddington Arrives at the Pit
Who is Daddy Dutch?
What’s the Story of Gator Pit of Texas?
How is the New Weber SmokeFire Grill?
What’s the Best Cutting Board?
Should I Be Keeping a BBQ Log?
Tips for People New to BBQ
Bringing Home the Bacon
What is the Big Pig Jig?
Favorite Football Snacks
Who is the BBQ Broker?
Robby Royal Joins Pit Life BBQ
5 Pound Burrito Eating Contest
Heath Riles Talks About BBQ
How Did the Boys Do at the BBQ Competition?
Casey Bard from Tacticalories Seasoning Company
All About BBQ Rubs
Craig McPherson and the Blackstone Boys
The Cooking Comedian at the Pit
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Walk-In Talk Podcast
Be My Guest with Ina Garten