One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
The Cooking Comedian at the Pit
Saved by the Blackstone
Kim Stanfield Talks About the Northeast Barbecue Society
What is National Barbecue News?
What is Messy Mike Cooking?
Does Pizza Count as BBQ?
Johnnie Takes the Choco Challenge
What Do the Listeners Want to Talk About?
Is Dry Aged Beef Better?
What is the BBQ Hall of Fame?
Memorial Day Weekend BBQ
Texas Style BBQ and Cuisine With Johnny Stewart
Steve Ray from Owls Nest BBQ
Memphis in May International Festival
Junior Urias Talks Texas BBQ
What Do I Need to do to Prepare for BBQ Season?
Is the Watchman Stove a Grill or a Stove?
What’s the New Restaurant in Amesbury to Get Tacos?
Are These the Craziest BBQ Stories?
Ollie Spragg Talks BBQ in Australia
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