Wine & BBQ With Erin Feges - Episode 2
Wines discussed in this episode:
Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com
Lambrusco "Vecchia Modena", Cleto Chiarli - 2020
Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/
Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order .
Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous!
Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend.
Saturday March 12th - 5pm - pm
Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX
Sign up for the newsletter at the bottom here:https://fegesbbq.com/
Wednesday nights are Steak Night at Feges BBQ Spring Branch
Learn more about Lambrusco here: https://tinyurl.com/mr2276hj
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
Drew Brahs - Harper Barbecue - Costa Mesa, California | Interview
Rebecca King - The Bad Jew - Interview
Nick Solares - Meat Life - From Behind the BBQ Front Lines
Tyler Harp - Harp Barbecue - Behind the BBQ Front Lines
Simon Majumdar - Eat My Globe Podcast - 10 Minutes With Interview
Ali Khan | Host of Cheap Eats | Cooking Channel
Charlie McKenna - Lillie's Q - Chicago, IL - From Behind the BBQ Front Lines
Blake Stoker - Blake's BBQ - Martin, Tennessee | From Behind the BBQ Front Lines
Danny and Brenda from Heritage Barbecue Need Your Assistance
Scott Fogle - Alice's Restaurant at Treaty Oak Distilling
Tootsie Tomanetz | Snow's BBQ | Lexington, TX - From Behind the BBQ Front Lines
Lane Milne - Goldee's Bar-B-Q - Fort Worth, Texas - Interview
Robin Wong - Blood Bros. BBQ - Houston, TX - From Behind the BBQ Front Lines with
Jeremiah Doughty - From Field To Plate - Interview
Aaron Siegel - Home Team BBQ - From Behind The BBQ Front Lines
BBQ - EP - 195 - Michael Fulmer - Houston BBQ Festival
BBQ - EP - 194 - Ryan Newland - Backline Fabrication - Austin, Texas
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