Wine & BBQ With Erin Feges - Episode 2
Wines discussed in this episode:
Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com
Lambrusco "Vecchia Modena", Cleto Chiarli - 2020
Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/
Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order .
Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous!
Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend.
Saturday March 12th - 5pm - pm
Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX
Sign up for the newsletter at the bottom here:https://fegesbbq.com/
Wednesday nights are Steak Night at Feges BBQ Spring Branch
Learn more about Lambrusco here: https://tinyurl.com/mr2276hj
BBQ - EP - 175 - 10 Minutes With Sunny Moberg - Moberg Smokers
BBQ - EP - 174 - Brett Boren - Brett's Backyard Bar-B-Que - Part Two
BBQ - EP - 173 Amadeo & Dusty Breakdown the NEW Breakfast at Miller's Smokehouse
BBQ - EP - 172 - Texas Wine & BBQ - Jason Hisaw - Texas Wine Ambassador
BBQ - EP - 171 - Jack Timmons - Jack's BBQ - Seattle, WA
BBQ - EP - 170 - 10 Minutes With Zach Oldham - Central Texas Pixel Pusher
BBQ - EP - 169 - Jordan Wright - Wright's Barbecue - Johnson, AR
BBQ - EP - 168 - Hirotoshi Mugen #TXBBQCRAWL
BBQ - EP - 167 - Joel Garcia - Teddy's Barbecue - Weslaco, Texas
BBQ - EP - 166 - Matthew Rushworth - Matty Boy Barbecue - Kingston, Ontario
BBQ - EP 165 - Blood Bros. BBQ - Robin Wong, Terry Wong, & Quy Hoang
BBQ - EP - 164 -Ben Johnson and Craig Hoelzer from Wood's Chapel BBQ in Atlanta, Georgia
BBQ - EP - 163 - José R. Ralat - Taco Editor - Texas Monthly Magazine[EXCLUSIVE]
BBQ - EP - 162 - Karl Fallenius | Owlbear Barbecue | Denver, Colorado.
BBQ - EP - 161 - Bill Dumas & Kelly Evers - Creekside Cookers BBQ & Steakhouse - Wimberley, Texas
BBQ - EP - 160 - 10 MInutes With Mike Black - Terry Black's Barbecue - Austin | Dallas
BBQ - EP - 159 - Bonus Interview - Sheldon Mason - Mason Barbecue
BBQ - EP - 158 - Daniel Weinstock - Maple Block Meat Co. - Culver City, CA
BBQ - EP - 157 - Chef Jim Noble - Noble Smoke - Charlotte, NC
BBQ - EP - 156 - Jim and Mandi Lero - Lillian's Barbecue and Catering - Fort Worth, TX
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