Wine & BBQ With Erin Feges - Episode 2
Wines discussed in this episode:
Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com
Lambrusco "Vecchia Modena", Cleto Chiarli - 2020
Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/
Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order .
Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous!
Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend.
Saturday March 12th - 5pm - pm
Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX
Sign up for the newsletter at the bottom here:https://fegesbbq.com/
Wednesday nights are Steak Night at Feges BBQ Spring Branch
Learn more about Lambrusco here: https://tinyurl.com/mr2276hj
BBQ - EP - 195 - Michael Fulmer - Houston BBQ Festival
BBQ - EP - 194 - Ryan Newland - Backline Fabrication - Austin, Texas
BBQ - EP - 193 - 10 Minutes with J.C. Reid - Barbecue Columnist - Houston Chronicle
BBQ - EP - 192 - Chef Chris Shepherd - Southern Smoke Foundation - Behind the BBQ Front Lines
BBQ - EP - 191 - 10 Minutes With AJ Ramirez - AJ's Custom Cookers - SAGINAW, TEXAS
BBQ - EP - 190- John Troxell - Visual Artist
BBQ - EP - 189 - Jordan Okun - Air Jordan: A Food Podcast
BBQ - EP - 188 - Catching Up With Andy Wang - Food & Wine
BBQ - EP - 187 - Erin Smith Feges - Feges BBQ - Houston, Texas
BBQ - EP - 186 - David Slaughter - Slaughter's BBQ Oasis
BBQ - EP - 185 - Catherine Stiles - Barbecue Wife
BBQ - EP - 184 - Stan Hays & Todd Johns - Pilot Restaurant Relief Program
BBQ - EP - 183 - Flatpoint Barbecue - Los Angeles, California
BBQ - EP - 182 - Ellen Marie Bennett - Hedley & Bennett
BBQ - EP - 181 - Chef John Bates - InterStellar BBQ - Austin, Texas
BBQ - EP - 180 - Brandon Simpson - Jazzy B's Diner - Lee's Summit, MO
BBQ - EP - 179 - Wyatt Dickson - Wyatt's Whole Hog Barbecue - Raleigh, NC
BBQ - EP - 178 - Arnulfo 'Trey' Sánchez III - Vaqueros Bar-B-Q - Dallas, TX
BBQ - EP - 177 - 10 Minutes With Ryan Cooper @BBQTourist / The Smoke Sheet
BBQ - EP - 176 - 10 Minutes With Reid Guess - Guess Family Barbecue/koKo Ramen
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
Pollyanna
Anne of Green Gables
The Recipe with Kenji and Deb
Gastropod