Wine & BBQ With Erin Feges - Episode 2
Wines discussed in this episode:
Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com
Lambrusco "Vecchia Modena", Cleto Chiarli - 2020
Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/
Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order .
Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous!
Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend.
Saturday March 12th - 5pm - pm
Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX
Sign up for the newsletter at the bottom here:https://fegesbbq.com/
Wednesday nights are Steak Night at Feges BBQ Spring Branch
Learn more about Lambrusco here: https://tinyurl.com/mr2276hj
BBQ - EP - 153 - Derrick Walker - Smoke-A-Holics BBQ - Fort Worth, Texas
BBQ - EP - 152 - John Brotherton - Brotherton's Black Iron Barbecue - Pflugerville, TX
BBQ - EP - 151 - Gabe Golub - Ricewood BBQ - Ann Arbor, Michigan
BBQ - EP - 150 - Professor Jeff Savell - Texas A & M University
BBQ - EP -149 - BBQ Tourist(aka Ryan Cooper) Shares His Recent Texas BBQ Adventure
BBQ - EP - 148 - AJ Ramirez - AJ's Custom Cookers - Fort Worth, TX
BBQ - EP - 147 - Matthew Register - Southern Smoke BBQ - Garland, NC
BBQ. .EP. - 146 - Andrew Soto - Butter's BBQ - Mathis, TX
BBQ - EP - 145 - Jiyeon Lee and Cody Taylor - Heirloom Market BBQ - Atlanta, GA
BBQ - EP - 144 - Andrew Hill - Embers Barbecue - Lubbock, Texas
BBQ - EP - 143 - Jim Auchmutey - Author - Smokelore: A Short History of Barbecue in America
BBQ - EP - 142 - Brandon Hurtado - Hurtado Barbecue Co. - Arlington, TX
BBQ - EP - 141 - Blake Stoker - Blake's BBQ - Martin, Tennessee
BBQ - EP - 140 - 10 Minutes With Tom Micklethwait - Micklethwait Market & Grocery - Smithville, TX
BBQ - EP - 139 - Natalie Ramsey & Chase Webb - Red Bridges BBQ - Shelby, NC
BBQ - EP - 138 - Jason Ganahl - GQue Championship BBQ - Colorado
BBQ - EP - 137 - Brenda and Daniel Castillo - Heritage Barbecue Talk Collaboration with Tyler Harp - Harp Barbecue
BBQ - EP - 136 - Rob Magee - Q39 - Kansas City, Missouri
BBQ - EP - 135 - Michael Michna, Wade Elkins, & James McFarland - Reveille Barbecue Co.
BBQ - EP - 134 - Craig S. Pascoe and James “Trae” Welborn - Georgia BBQ Trails
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