In episode 34, we caught up with Jake Nicolson, Executive Chef working within the Ghanem Group. Among this group, you'll find some of Brisbane's most popular restaurants. Donna Chang, Blackbird Grill & Bar, Byblos Bar & Restaurant and the Boom Boom Room, to name a few. Jake is a self-proclaimed countryman who has loved cooking from a very young age. From working in Michelin 3-star restaurant, El Bulli in Spain, to earning a spot on the panel of judges for the Delicious Produce Awards, you could say he has achieved a lot in his lifetime. We could have sat there all day and listened to his wonderful stories. We think you're going to like this one, enjoy!
Episode 46: Mark Labrooy
Episode 45: David Moyle
Episode 44: Daniel Mackay
Episode 43:Richard Mohan
Episode 41: Joost Bakker
Episode 41: Jo Barrett
Episode 40: Cameron Matthews
Episode 39: Uday Huja
Episode 38: Jason Saxby
Episode 37: Brendon Barker
Episode 35: Ben Williamson
Episode 35: Ben Devlin
Episode 33: Anooska Tucker-Evans
Episode 32 : Laurie Marguglio
Episode 31 : Tim Adams - Tim Adams Coffee
Episode 30: Chris Savva - The Fish Factory
Episode 29: Adam Wolfers - Gerard's Bistro
Episode 28 : David Finlayson - Howard Smith Wharves
Episode 27 - Will Cowper - Otto Restaurant
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