We were lucky enough to record a Prodcast with self-proclaimed punk hippy David Moyle @moyle_david. On his journey as a Chef to find beautifully wild produce, poultry, seafood and all the spices in between, David has lived in Tasmania, Melbourne and Byron Bay. David now resides in Byron Bay, managing and running Harvest and Barrio. In Episode 45, we speak about the hospitality industry, referencing motivation in the kitchen, structure, discipline, kitchen culture, sustainability, education and more. We have a few laughs and just a straight-up great chat. We know you're going to love this one. Crack a beer, sit back, listen in and enjoy.
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
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