To kick off the Suncoast Prodcast series for 2021, we caught up with our dear friend and the incredibly talented Chef, Jo Barrett! She is currently living in the Future Food System home located right in Melbourne's centre in Federation Square. The Future Food System grows and breeds its own food and is an entirely zero-waste, closed-loop system. She helped build the self-sufficient property with her partner & distinguished Chef Matt Stone and artist & environmental enthusiast Joost Bakker. Jo goes into details about her upbringing and early stages of her career, her rigorous yet rewarding stint as a baker, her ethos for sustainability and indigenous ingredients, her fantastic experience working in places like MoVida, Brothl and Oakridge Wines, and all the bits in between.
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
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