EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
WELCOME BACK TO SERIES 3!!!!!!!!
To download the transcript CLICK HERE
I decided to start with a bang and am chatting with TWO TIMES winner of the IWSC Communicator of the year award Joe Wadsack. Get strapped in as you are about to be taken for a ride. If you don't know Joe, you certainly will after this. He will be taking you through a few of his stories getting into wine, talking about working in Bordeaux and how he studied winemaking. Then he will go through the most expensive cocktail in the world using First Growth Bordeaux, Sauternes and premium Madiera.... We will finish by going into more detail about Madiera as a fortified wine producing country. Joe educates you whilst adding in his own anecdotes! I love it! ENJOY!
If you want to skip ahead:
3.16: The story of Joe, his michelin star chef Dad and a glass of Rielsing Auslese
7.31: Washing up dishes and tasting a 1982 Jadot Chambolle Musigny
9.54: Pinot Noir, its essence and why it's now so expensive
12.25: Working in Bordeaux and getting fired for not serving bread on a doily, but then making that leading on to making his own wine.
20.24: The understanding of why very little wine options come into the country (and other countries) - the flat wine buying pyramid!
21.55: The most expensive wine cocktail in the world: The Empire Punch - and it's ingredients!
25.31: MADEIRA WINE
26.43: Discussing the island and what grows there and why it's unique
29.58: Sercial with seafood
30.29: Price of Madeira increasing and the plantings of Tinta Negra Mole
33.04: How Madeira gets it's cooked flavour
24.36: A Joe story on how indestructable Madiera wine is
27.16: Sweetness levels in Madeira
39.25: The rare grape variety Bastardo
41.26: Colheita
35.15: Frasqueira
46.55: Scat rat battles on the island and the rum drink called Poncha
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
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