EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
WELCOME BACK TO SERIES 3!!!!!!!!
To download the transcript CLICK HERE
I decided to start with a bang and am chatting with TWO TIMES winner of the IWSC Communicator of the year award Joe Wadsack. Get strapped in as you are about to be taken for a ride. If you don't know Joe, you certainly will after this. He will be taking you through a few of his stories getting into wine, talking about working in Bordeaux and how he studied winemaking. Then he will go through the most expensive cocktail in the world using First Growth Bordeaux, Sauternes and premium Madiera.... We will finish by going into more detail about Madiera as a fortified wine producing country. Joe educates you whilst adding in his own anecdotes! I love it! ENJOY!
If you want to skip ahead:
3.16: The story of Joe, his michelin star chef Dad and a glass of Rielsing Auslese
7.31: Washing up dishes and tasting a 1982 Jadot Chambolle Musigny
9.54: Pinot Noir, its essence and why it's now so expensive
12.25: Working in Bordeaux and getting fired for not serving bread on a doily, but then making that leading on to making his own wine.
20.24: The understanding of why very little wine options come into the country (and other countries) - the flat wine buying pyramid!
21.55: The most expensive wine cocktail in the world: The Empire Punch - and it's ingredients!
25.31: MADEIRA WINE
26.43: Discussing the island and what grows there and why it's unique
29.58: Sercial with seafood
30.29: Price of Madeira increasing and the plantings of Tinta Negra Mole
33.04: How Madeira gets it's cooked flavour
24.36: A Joe story on how indestructable Madiera wine is
27.16: Sweetness levels in Madeira
39.25: The rare grape variety Bastardo
41.26: Colheita
35.15: Frasqueira
46.55: Scat rat battles on the island and the rum drink called Poncha
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 41 Wines of Napa Valley with Certified Sommelier Amanda McCrossin
Ep 40 Premium Bag in Box wines with founder Oliver Lea of BIB Wine Co
Ep 39 Chocolate and Wine Pairing
Ep 38 Wines of The Atacama Desert, Chile with Tara Winemaker Alejandro Galaz
Ep 37 Advice & Stories from a Master Sommelier with Stefan Neumann MS
Ep 36 The Wines of Central Otago with Paul Pujol from Prophet's Rock
Ep 35 English Wines & Wine Books
Ep 34 The Wines of Rioja with Greta Megroff from Ramón Bilbao
Ep 33 Fortified wines with Tim Jackson MW
Ep 32 The Wines of Sardinia with Franceso Fantinel
Ep 31 The Wines of South Africa - Swartland and Pinotage focus with Jo Wehring from WOSA
Ep 30 Natural Wines
Ep 29 The Wines of Brazil with Carola de la Fuente from Miolo Winery
Ep 28 Provence Rosé with Lauren Holman from Château Léoube
Ep 27 Cava, Corpinnat and the other sparkling wines of Penedès with Andrés Rangel
Ep 26 Wedding wines - Great value wines and knowing the quality in your wine bottle
Ep 25 Organics, Biodynamics and Sustainable wines with Mike Turner
Ep 24: Dutch wine with India Donisi and some wine bath talk
Ep 23 The Wines of Argentina with Phil Crozier
Unfiltered Filler 08 Franschhoek Focus
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