EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode is answering specifically a question asked by one of my listeners: What are good wines to buy for a wedding?
The wine suggestions I mention are great for any event if you are trying to stick to a budget but certainly do not have to be for just group gathering but information you can apply to your next trip down to the wine shop.
I am focusing on Crémant (A traditional method style of sparkling wine) and also a white wine called Picpoul de Pinet.
If you want to jump ahead to any part:
1m01: Winery of the Week - Rustenberg, a South African winery. (Learn about the South African winery crisis and see how you can help)
6m: Answers to the Question: Does a more expensive wine mean it is better? Also a full breakdown of what we are paying for in a bottle of wine, so you can understand the markups, the taxes and how much of your money is for the juice inside.
8m30: Learn about the additives and yukky stuff in your bottle of wine.
10m41: Your sparkling wine options: I am focusing on Cremant.
18m: Your white wine options: I am focusing on Picpoul de Pinet.
21m11: Your red wine options: I give you a selection.
24:19: Answering your questions on the size of a bottle and the punt in the bottom: Do these things make the wine better?
Do leave me your comments and ask me some questions for another episode and perhaps I will spotlight your question. Contact me: janina@eatsleepwinerepeat.co.uk or on Instagram: @eatsleep_winerepeat
Also, come visit me on my website www.eatsleepwinerepeat.co.uk or if you want to watch some wine videos and get to know more grape varieties you can find me on Youtube Eat Sleep Wine Repeat
Have a great week. Cheers to you!
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 120: Deep dive into Fortified wines: Port & Madeira for WSET diploma students (Part 2)
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