EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode is answering specifically a question asked by one of my listeners: What are good wines to buy for a wedding?
The wine suggestions I mention are great for any event if you are trying to stick to a budget but certainly do not have to be for just group gathering but information you can apply to your next trip down to the wine shop.
I am focusing on Crémant (A traditional method style of sparkling wine) and also a white wine called Picpoul de Pinet.
If you want to jump ahead to any part:
1m01: Winery of the Week - Rustenberg, a South African winery. (Learn about the South African winery crisis and see how you can help)
6m: Answers to the Question: Does a more expensive wine mean it is better? Also a full breakdown of what we are paying for in a bottle of wine, so you can understand the markups, the taxes and how much of your money is for the juice inside.
8m30: Learn about the additives and yukky stuff in your bottle of wine.
10m41: Your sparkling wine options: I am focusing on Cremant.
18m: Your white wine options: I am focusing on Picpoul de Pinet.
21m11: Your red wine options: I give you a selection.
24:19: Answering your questions on the size of a bottle and the punt in the bottom: Do these things make the wine better?
Do leave me your comments and ask me some questions for another episode and perhaps I will spotlight your question. Contact me: janina@eatsleepwinerepeat.co.uk or on Instagram: @eatsleep_winerepeat
Also, come visit me on my website www.eatsleepwinerepeat.co.uk or if you want to watch some wine videos and get to know more grape varieties you can find me on Youtube Eat Sleep Wine Repeat
Have a great week. Cheers to you!
Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)
Ep 78: Wine Writing and Sparkling wine with Jess Lamb (Part 1)
Ep 77: Wines of Poland with Polish Sommelier Adam Michocki (Part 2)
Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)
Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…
Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)
Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)
Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)
Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)
Ep 70: Wines of the Okanagan Valley and Cabernet Franc with Siobhan Turner MW (Part 2)
Ep 69: Wine Fraud and tips to identify Counterfeited wine bottles with Siobhan Turner MW (Part 1)
Ep 68: Wines of India with Indians only Master of Wine Sonal Holland (Part 2)
Ep 67: Wine Culture in India with Indias only Master of Wine Sonal Holland (Part 1)
Ep 66 Wines of Campania - Donna Elvira
Ep 65 Sherry: The wines of Jerez with Interpreting Wine Podcast Host Lawrence Francis (part 2)
Ep 64 Wine Communication with Interpreting Wine Podcast Host Lawrence Francis (part 1)
Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)
Ep 62 Marlborough, New Zealand with Kevin Judd: Cloudy Bays first winemaker and now owner/winemaker of Greywacke (part 1)
Ep 61 Celebrity wines
Ep 60 Fine Wine Investment and Wine Collecting in Bordeaux with Attorney Somm John Jackson (Part 2)
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