EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode is answering specifically a question asked by one of my listeners: What are good wines to buy for a wedding?
The wine suggestions I mention are great for any event if you are trying to stick to a budget but certainly do not have to be for just group gathering but information you can apply to your next trip down to the wine shop.
I am focusing on Crémant (A traditional method style of sparkling wine) and also a white wine called Picpoul de Pinet.
If you want to jump ahead to any part:
1m01: Winery of the Week - Rustenberg, a South African winery. (Learn about the South African winery crisis and see how you can help)
6m: Answers to the Question: Does a more expensive wine mean it is better? Also a full breakdown of what we are paying for in a bottle of wine, so you can understand the markups, the taxes and how much of your money is for the juice inside.
8m30: Learn about the additives and yukky stuff in your bottle of wine.
10m41: Your sparkling wine options: I am focusing on Cremant.
18m: Your white wine options: I am focusing on Picpoul de Pinet.
21m11: Your red wine options: I give you a selection.
24:19: Answering your questions on the size of a bottle and the punt in the bottom: Do these things make the wine better?
Do leave me your comments and ask me some questions for another episode and perhaps I will spotlight your question. Contact me: janina@eatsleepwinerepeat.co.uk or on Instagram: @eatsleep_winerepeat
Also, come visit me on my website www.eatsleepwinerepeat.co.uk or if you want to watch some wine videos and get to know more grape varieties you can find me on Youtube Eat Sleep Wine Repeat
Have a great week. Cheers to you!
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG
Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)
Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)
Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)
Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)
Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)
Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño
Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery
Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)
Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)
Ep 144: Old Vines – Why are they so special?
Ep 143: Criolla grape varieties: The heritage grapes of South America
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
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