EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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This episode was really fun for me as I am chatting with MY WINEMAKER Alejandro Galaz and we are talking about one of the most extreme winemaking projects in the world. Wine from THE ATACAMA DESERT. You will learn about what makes Chile special as a winemaking country and I will also be giving some suggestions for Christmas gifts for a loved one, or just for you! :)
If you want to skip ahead:
0.30s - Learn about Chile as a winemaking country and what makes it unique.
5.43s -Ventisquero Wine Estates: Learn about the winery that makes the crazy Tara wines
9.06s - Chat with Alejandro Galaz
12.40s - Alejandro's opinion: Hardest grape variety to work with
15.27s - Alejandro talking about the different winemaking processes and harvest time
17.39s - The importance of pumping over, day to day
19.15s - Quick conversation on Carménère
22.09s - Alejandro explaining a day in the life of a winemaker
26.41s - The earthquake of Chile in 2010 and its affect on the wineries
29.02s - Alejandros fun disaster story in the winery
30.48s - Discussing The Atacama Desert and the Tara Chardonnay
45.44s - Christmas wine gift ideas
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat
Have an awesome week, and cheers to you!
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG
Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)
Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)
Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)
Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)
Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)
Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño
Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery
Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)
Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)
Ep 144: Old Vines – Why are they so special?
Ep 143: Criolla grape varieties: The heritage grapes of South America
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
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