EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This is part 2 with Dr Laura Catena and we are going deeper into what makes great wines: Terroir. And this takes us to THE ADRIANNA VINEYARD: the vineyard, situated in the Gualtallary sub-region of the Tupungato region (which in itself is part of the Uco Valley) lies at almost 5,000 feet in elevation. This is considered to be the most studied vineyard in the world, and their discoveries are fascinating. Both Laura and her father Nicolas have moved the bar for Malbec and premium winemaking in Argentina and so this episode Laura tells us more stories of what is was like working with her father, how he ‘cheated’ her into the world of wine, how they have pushed the boundaries and you will of course learn about some of the most exciting wines coming out of this very special vineyard.
If you want to skip ahead:
1.30: A look at the different temperatures of the sub regions of Mendoza
3.11: The Vision of Nicolas Catena, Decanter Person of the Year – and how this changed things for Argentine wine
8.25: Founding the Catena Institute of Wine and what Laura has done to understand terroir and Malbec
13.58: Adrianna Vineyard – the grand cru site of South America
23.20: Fortuna Terrae Malbec 2019 £96 Vinissimus / Jeroboams is doing 2019 in bond
30.31: River Malbec 2019 £129 Lay and Wheeler / Jeroboams is doing 2019 in bond
33.06: Mundus Bacillus Terrae Malbec 2019 £196 Vinissimus / Cru worldwide, Berry Bros and Rudd are doing 2019 in bond
36.10: The difference soils can offer to Chardonnay in Adrianna Vineyard
White bones and White Stones Chardonnay 2020 Both £88 Vinissimus
41.01: Laura and Alejandro’s new book: Malbec Mon Amour
46.06: Wine and music
47.13: DV Catena Cabernet Franc 2019 £10 Tesco
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG
Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)
Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)
Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)
Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)
Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)
Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño
Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery
Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)
Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)
Ep 144: Old Vines – Why are they so special?
Ep 143: Criolla grape varieties: The heritage grapes of South America
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
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