Society for Nutrition Education and Behavior
Technology
Text messaging can be an effective tool for educating and engaging parents in school-based interventions. In this webinar, we will describe a text-based intervention encouraging parents to improve the home food environment for third graders participating in Body Quest, a school-based obesity prevention initiative. Lessons learned from the past 5 years of utilizing texting messaging with a limited-resource audience will be highlighted.
Katie Funderburk, MS, RD, Auburn University, Alabama Cooperative Extension System
Katie Funderburk is a Registered Dietitian and the Nutrition and Evaluation Coordinator for Alabama SNAP-Ed at Auburn University. She coordinates statewide social marketing efforts and provides leadership and support to various nutrition education interventions and community health initiatives.
Sondra Parmer, PhD, Auburn University, Alabama Cooperative Extension System
Sondra Parmer is the Program Coordinator for SNAP-Ed at Auburn University in Alabama, a role she has been in for 24 years. During her tenure with SNAP-Ed, her work has focused on creative methods for evaluating hard-to-reach audiences, developing teaching tools that continue to provide education over time and integrating technology into nutrition education. Her work has been recognized nationally through publications, invited presentations and numerous national awards.
Barb Struempler, PhD, Auburn University, Alabama Cooperative Extension System
Barb Streumpler is the Program Lead for Nutrition Education at Auburn University in Alabama where her program areas include ALProHealth, Expanded Food and Nutrition Education and SNAP-Ed. Her specialty areas include obesity prevention in adults and youth, especially limited resource populations, with a focus on evidence-based nutrition strategies and interventions, as well as Policy, Systems and Environment changes to increase access to healthy foods and physical activity.
Healthy Aging Division Hot Topics Call 4-20-22
Spring Journal Club: Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review
Spring Journal Club: A Systematic Review of Psychosocial Nutrition Interventions for Young Adults
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SNEB and Food Sustainability: Back to the Future
Spring Journal Club: Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers
Journal Club: A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start
Global Non-Communicable Disease Burden: Prevention, Management and Treatment Efforts Around the World
Journal Club: Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket
Journal Club: Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults
Journal Club: Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds
The Ins and Outs of Indoor Growing
USDA National Institute of Food and Agriculture Update
Journal Club: Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers
Rebooting ’Kids Food’: An Opportunity for Nutrition Educators
Developing Graphic Abstracts: Tips and Issues
Fall Journal Club: More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review
Fall Journal Club: Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes
Adherence to Satter‘s Division of Responsibility in Feeding is Related to Lower Nutrition Risk: Validation of the sDOR.2-6y
Fall Journal Club: School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
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