AJ is still in the hot spot while Susie is on holiday, and Charlotte Pike joins the presenting team again this week as they explore fermented foods and what they really do to your body. This week, our guest is Zakinah Nori from Zambur Ferments, and Nathan her brewing business partner. Listen as Charlotte shares her knowledge on a variety of different fermentation techniques and gives insights on how to do this yourself at home. AJ is delighted to discover how to delete Cadbury’s Crème Eggs after eating them. And did you know what a space mushrooms are good for?
Name that tuna
Just our cup of tea?
No sushi please, we're Japanese
Mouthful all weekend
Good health in a nutshell
You sexy thing
From Russia with love
Ooh la la! Le Cordon Bleu
Question: What can you make out of cow's milk?
Born in the USA
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
On the wagon
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