Farming is a science, coupled with some trial and error and a good deal of experimentation. Naturally the weather plays a big part too. AJ and Susie talk to two farmers who both happen to be called James and have generations of experience behind them. They want to know how today's farmers play a part in the local community. How they are so important for preserving and caring for our landscapes and whether you need to wear shorts all year 'round! In addition, they taste some bread that is simply sensational.
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
FoodTalk 2018 - the best bits
The story of William Chase
From Iceland with sweet treats
Foodie adventures: from Cambridge to Japan
Getting to the root of good beer
Jubelation & fighting allergies
Decisions, decisions, decisions
Pressing play on juicy foodie chat
Giving food waste the cold shoulder
A brilliant breakfast bonanza
Special deliveries
Takeaway Expo special
Thirsty Thursdays!
Seaweed & spice
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